6 Comments
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Matt Ball's avatar

We freeze (and then thaw) our tofu first - it gives it a better texture (in our opinion). (Not for silken tofu! :-) And the high-protein version at Trader Joe's is worth the extra $.

Daniel King's avatar

Note though that freezing your tofu will create voids. It makes tofu spongey and rough. Doing so before tearing and frying will make it more resemble meat in mechanic, but that shan’t be the goal in general.

Daniel King's avatar

The intelligently cooled Eight Sleep Pod has been a game changer for me. AFAIK, it’s the main product that Bryan Johnson “Don’t Die” trusts. I think you can save $350 with this (personal) referral link.

https://refer.eight.sl/eee2bcq6

Lukas Nel's avatar

My bed cooler of choice is the Smart Duvet - it’s a self making bed system that comes with temperature control and connects to your alexa. Every time I say “Alexa make the bed” and it does I feel like I live in the future.

Daniel King's avatar

I ecstatically recommend the $19.99 Fullstar tofu press *WITH slicer*. It’s the GPU of cutting tofu.

https://a.co/d/05Pjhcgs

Mohan's avatar

The AcousticSheep SleepPhones look interesting but several Amazon reviews suggest they break down in under a year…